You know what I would do if I were ever to become successful to the point of financial security? I would experiment. Not with drugs or lifestyles, but with cheese.
I love cheese but, honestly, I've only tried a handful of varieties. Sure, I've had Swiss, Cheddar, Feta, Monterey Jack, Mozzarella, Ricotta, Cottage, Pimento, Parmesan, Muenster, Provolone, and American, but there are many more types out there in the great Cheese Spectrum which I've never tasted. Just check out this
Wikipedia list!
Man, that's a lot of cheese. And I want to try them all, to taste the subtle differences, to be a connoisseur.
But first I must become successful.
Until then, I can only dream.
Dream of cheeses.